The British International School lunch programme is proudly served by CulinArt Inc. Under the direction of manager Dawn Grubbs, a first-rate team of CulinArt chefs and servers work hard to ensure lunch at BIS-NY is tasty, interesting and nutritionally balanced.
In addition to a daily offered special entrée, vegetarian entrée, soup, and sandwich-of-the-day, children may head to the salad bar, which boasts fresh vegetables, whole grains, composed salads, plain grilled skinless chicken breast, and beans along with low fat yogurt and cheeses. Dessert is served daily and may consist of fresh fruit salad, pudding, apple sauce and the occasional cookie or brownie.
CulinArt is committed to sustainable solutions, as such permanent wares are used for lunch services, energy efficiency and water conservation are practiced in the kitchen, cross-utilization of food product is built into menu plans, environmentally-responsible cleaning supplies are provided by CulinArt’s partner in sustainability, EcoLab and students and teachers are encouraged to watch their waste in the lunchroom.
The team is always happy to serve second helpings. CulinArt understands that education does not stop when a student enters the lunchroom. The team at BIS-NY encourages the young diners to try new foods, reach for fruits and vegetables, and make smart choices that will lead to a lifetime of good health.
Menu oversight is provided by CulinArt’s nutrition specialist Anna Bullett, MS, RD. Learn more about the school foodservice at culinartinc.com.
Please take a look at one of a sample lunch menu from Sept 2014.